The Fuoro Restaurant, located in the heart of the historical center of Sorrento, in one of his characteristic alleys, from which it takes its name, enjoys a cozy and welcoming. The property is in perfect harmony with the history of the place, while the decor pays tribute to the Sorrento and Naples, soaked in every detail, from the frescoes to pottery , passing for art expressed on terracotta tiles.
Restaurant Fuoro has two halls:
The first , facing the passage of the historic center, but upon entering, the wooden beams on the ceiling, the plants that fall, the warm colors of the walls and wrought iron gates give the feeling of being on a terrace from which you can admire the majestic beauty the viewpoint of the Queen Giovanna, shown on an artistic composition ceramic that welcomes guests at the entrance.
The second room instead, more domestic and large, it is characterized by bright colors, arches and an impressive wine cellar in stone, which contains the large selection of wines carefully selected by the owners of the restaurant Fuoro. Here, the traditional objects are the master, the puffins “auspicious”, with tambourines and triccheballacche exhibited on the walls, recalling the sounds of Sorrento tarantella, paintings, ceramics, all together in a cheerful and festive composition.
The restaurant is family run Fuoro, whose owner has over thirty years of experience in the restaurant business. More than a job is a passion that, in time, also involved the children and his wife, explaining the whole family to get involved in undertaking this activity, despite the adverse period. Cordiality and professionalism, accompanied by a warm and familiar, more than good food, are the main elements that make unforgettable moments spent at the Restaurant Fuoro.